Methi (Fenugreek) Seeds – Features

• Botanical Name: Trigonella foenum-graecum
• Common Name: Methi / Fenugreek
• Season: Winter and early spring
• Full Sun Ease of Growth: Very easy to grow in full sunlight
• Germination Time: 3–7 days
• Flowering / Harvest Period: 25–40 days after sowing
• Suitable For: Kitchen gardens, terrace gardens, home gardens, pots, and farm cultivation

Methi (Fenugreek) is one of the most widely grown leafy vegetables in Indian households. It produces soft, green, and aromatic leaves perfect for dishes like methi aloo, parathas, curries, salads, and herbal teas.

Methi grows fast, thrives in cool climates, and needs very little care, making it an excellent choice for beginners and home gardeners.
Read more about Fenugreek on Wikipedia.

How to Grow Methi (Fenugreek) Seeds

• Sow seeds directly in pots or garden beds
• Use soft, well-drained, nutrient-rich soil
• Scatter seeds evenly and cover lightly with soil
• Water gently and maintain moisture
• Keep in full sunlight for best growth
• Harvest fresh leaves regularly to encourage new growth

Additional Insights

• Methi is rich in vitamins, fibre, and antioxidants
• Both leaves and seeds are used for cooking and health benefits
• Ideal for fast harvest cycles
• Grows well in temperatures between 10°C – 25°C
• One of the easiest vegetables for balcony and kitchen gardening

Why Buy from SeedsKart?

At SeedsKart, we supply fresh, superior-quality, and tested vegetable seeds with excellent germination. Our Methi (Fenugreek) Seeds offer quick harvests, rich flavour, and consistent leafy growth for your kitchen garden.

Order all Vegetable Seeds in bulk today from SeedsKart!