Mustard Saag (Sarso) Seeds – Features

• Botanical Name: Brassica juncea
• Common Name: Mustard Saag / Sarson / Indian Mustard Greens
• Season: Winter
• Full Sun Ease of Growth: Very easy to grow in full sunlight
• Germination Time: 5–10 days
• Flowering / Harvest Period: 35–50 days after sowing
• Suitable For: Kitchen gardens, terrace gardens, home gardens, pots, and farm cultivation

Mustard Saag (Sarso) is a popular leafy vegetable widely grown in Indian kitchens for its tender, flavourful, and nutritious leaves. The plants produce lush green leaves that are perfect for traditional dishes like Sarson ka Saag, stir-fries, soups, and salads.

This crop grows quickly, requires minimal care, and performs well in cool winter weather, making it one of the best choices for home gardeners and commercial farms alike.

How to Grow Mustard Saag (Sarso) Seeds

• Sow seeds directly in soil or pots
• Use well-drained soil mixed with organic compost
• Maintain 10–12 cm spacing between plants
• Water lightly but regularly
• Keep in full sunlight for best leaf growth
• Harvest tender leaves when they reach 10–15 cm in size

Additional Insights

• Mustard saag is rich in vitamins, antioxidants, and iron
• Grows best at temperatures between 12°C – 25°C
• Continuous harvesting encourages fresh leaf production
• Ideal for winter vegetable gardening
• One of the easiest greens for beginners

Why Buy from SeedsKart?

At SeedsKart, we provide fresh, high-quality, and tested vegetable seeds that ensure healthy growth and reliable germination. Our Mustard Saag (Sarso) Seeds are perfect for gardeners who want fast-growing, nutritious, and flavour-packed greens throughout the winter season.

Order all Vegetable Seeds in bulk today from SeedsKart!