Bathua (Saag) Imported is a popular green leafy vegetable known for its rich taste and high nutritional value. The imported variety produces fresh, tender, and vibrant green leaves that are widely used in traditional Indian cooking, soups, and salads. It is easy to grow, highly adaptable, and suitable for both kitchen gardens and commercial farming.
Best Season to Sow: Winter (Rabi season)
Harvesting Time: 30–40 days after sowing
Uses: Saag, parathas, curries, soups, and salads
Nutritional Value: Rich in vitamins, calcium, and iron
This imported Bathua variety ensures good yield, fast growth, and superior taste – making it a perfect choice for health-conscious gardeners and farmers.
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